Guide to the Marjorie Moulton Heseltine papers, 1931-1967

Descriptive Summary

Creator Heseltine, Marjorie Moulton, 1894-1967
Title Marjorie Moulton Heseltine papers
Dates 1931-1967
Identification MS 6
Quantity 0.5 linear feet (1 manuscript container)
Collection Abstract Collection documents the publication of a cookbook, Cooking made easy and economical, written by Heseltine and Ula May Dow, The bulk of the collection deals with the 1967 edition of the book. The collection includes manuscripts, royalty statements, clippings, and correspondence with persons on the staff of Houghton Mifflin Company and various food industry regulatory boards and distributors.
Historical Abstract Marjorie Moulton Heseltine attended Simmons College and went on to author cookbooks.
Language Material in English.
Location Collection may be stored offsite. Please contact Archives staff for more information.

Information for Users

Access Restrictions

Collection is open.

Copyright Notice

Copyright for materials resides with the creators of the items in question, unless otherwise designated.

Publishing permission

Please contact the College Archivist with requests to publish any material from the collection.

Preferred Citation

[Identification of item: description and date], Marjorie Moulton Heseltine papers, MS 6, Simmons College Archives, Boston, MA, USA.

Acquisitions Information

Presumably transferred from the Simmons College Libraries general collections upon the establishment of the Simmons College Archives 1975

Accession number: 78.015, 78.014

Processing Information

Processed by Simmons College Archives staff

This collection guide was encoded as part of the LEADS project by Jenne Greaves, October 2013


Biographical Note

Marjorie Moulton Heseltine attended Simmons College and went on to author cookbooks.


Collection Overview

Collection documents the publication of a cookbook, Cooking made easy and economical, written by Heseltine and Ula May Dow, The bulk of the collection deals with the 1967 edition of the book. The collection includes manuscripts, royalty statements, clippings, and correspondence with persons on the staff of Houghton Mifflin Company and various food industry regulatory boards and distributors.


Online Catalog Headings

These and related materials may be found under the following headings in online catalogs.

Cookbooks.
Cooking, American.
Heseltine, Marjorie Moulton, 1894-1967
Houghton Mifflin Company
Simmons College (Boston, Mass.) -- Students